Macy's Asiago & Cheddar Cheese Crisps
These yummy bite-sized squares are crafted from multiple layers of 100% real aged Asiago & Cheddar cheeses and fresh sourdough, seasoned with cayenne butter and baked twice for "the perfect crunch!"
Macy's Melting Parmesan Cheese Sticks
Another crowd favorite, our Melting Parmesan CheeseSticks are madewith layers of fresh sourdough and 100% real aged Parmesan cheese, hand-twisted and baked twice for "the perfect crunch!" ?A little extra unsalted butter produces a milder flavor and softer texture than our more boldly-flavored CheeseSticks.
Made largely by hand with 22% Gouda cheese, aged 18 months. Pair this with a chilled glass of Chardonnay.
300g Purity Cream Crackers
Fine Cheese Co.
Extra Virgin Olive Oil & Sea Salt Crackers
Intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.
Fine Cheese Co.
Fig, Honey & Extra Virgin Olive Oil Crackers
Intentionally subtle, to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes' milk cheese.
Our Xochitl Salted Tortilla Chips are the crispy, mouthwatering tortilla chips you've been looking for! With just a touch of salt, these chips can be enjoyed straight out of the bag or dipped into one of our fresh and delicious salsas for an authentic Mexican taste. Gluten-Free & Non-GMO Verified & Kosher Certified & No Preservatives
Ingredients: White Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.
THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet x 10
- Citric Acid
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.
Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!
Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days
THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Cheese Mould (for Shaping your Cheese)
- Microbial (Vegetarian) Rennet
- Bacterial Culture (Mesophilic)
- Calcium Chloride
- Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.
Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!
Hands-on Time: 2-3 Hours
Total Time from Start to Finish: 2-5 Hours
THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet
- Calcium Chloride
- Bacterial Culture (Mesophilic)
- Fine Salt
- Bonus Gravy
Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.
Do you love cheese, but don't eat dairy? This is the kit for you! We include enough ingredients to make 8 batches of nut cheese that you can slice, grate and even melt! (1 batch = 1 pound of cheese!) GO NUTS and add your own flavours. To start you out, we give you raw cashews to make your cheese, but feel free to experiment with other types of nuts or seeds like almonds, macadamia, sunflower and sesame.
Hands-on Time: 30 Mins
Total time from Start to Finish: 3-4 Hours
THIS KIT INCLUDES
- Reusable Silicone Mould
- Raw Unsalted Cashews
- Kappa Carrageenan (Vegan Gelatin)
- Tapioca Flour
- Nutritional Yeast Flakes
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 5 years. All ingredients may be kept at room temperature. Store cashews in the freezer for longer shelf life.
El Sabroso Salsitas
El Sabroso Salsitas Salsa Chips are authentic, gourmet tortilla chips flavored with mildly spicy salsa. Salsitas are cooked to a light, crunchy texture and deliciously seasoned with a tasty blend of tomato, onion, garlic, avocado and jalapeno pepper spices. They're great alone and fabulous with your favorite guacamole and cheese dip. Salsitas are the ultimate salsa chip! The dip's in the chip.
Voison's Maple & Chives Dip Mix
-> 40g packet
Guacamole Dip
2 Cups
A spicy creamy Guacamole dip mix. Made with market fresh avocados but even smoother with the addition of sour cream. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics
Cheesy Nacho Dip
20oz
Ready to bake & serve straight from the oven. Makes 2 1/2 cups (20 oz)